Loaf of the month.
We had a little dinner party here last Friday with a theme of “beans, nuts, berries and seeds”. (perfect for vegetarians!)
I wanted to share what Chris (the resident veggie) said was the best loaf he’d ever had. Yeah!
I altered the recipe a bit from the original, so here it is, Dori style:
Rice and Walnut Loaf with Cashew Gravy
- brown rice- probably close to 3 cups when cooked- enough so it doesn’t spill out of the pan you have.
- 1/4 cups walnuts, roasted, chopped
- 4 Tbspn sunflower seeds, lightly roasted
- 1/2 medium sized onion, minced
- 1 celery stalk, minced
- 6 eggs
- 1/2 cup white cheddar cheese (i think I used a bit more, like 2/3 cup? but it’s cheese! the more the better!)
- 1 Tbsp digon mustard
- 2 Tbsp cilantro or parsley, minced
- 1 tsp salt
- 1/2 tsp pepper
Mix all ingredients together (I added the rice last to see how much would fit in the pan), put into a lightly oiled loaf pan. Bake in preheated oven at 350* until lightly browned and internal temp is 165*F, about 75-90 minutes. Serve with cashew gravy.
Cashew Gravy (aka: blended heaven. I could eat this stuff plain)
- 3 large onions, diced
- 2 Tbsp olive oil
- 3/4 cup cashew butter
- 1/4 cup soy sauce
- 1/2-3/4 cup water (as needed)
- Optional Ingredients
- 1/2-1 lb mushrooms, sauteed and added to finished gravy
- 2-3 cloves garlic, sauteed with the onions
- 1-2 Tbsp basil, chopped, added to finished gravy
Saute onions in oil over medium heat until caramel colour. Stir often to avoid browning! Put all ingredients in blender and blend until smooth. Slowly add water to desired, gravy-like, consistency. Add any optional ingredients. (highly recommend the MUSHROOMS! They are amazing in this!)
The loaf is super simple, pretty basic ingredients, and really just out of this world. A very moist loaf. I served it with sauteed swiss chard. And I should have taken pictures. What else did we have? A very lovely fresh pea soup, and Chris brought raw cacao beans that he roasted, crushed, cooked and served in a variety of ways- plain, with coconut milk, & with coconut milk and strawberries. (The cacao was frickin’ amazing!) It was a mightly food night!
I’m ready to do that again.
ciao
